Easy Dough

I'm going to start this off by saying I am not a baker. 

I am low-maintenance when in the kitchen and really have a hard time following the formula or recipe. But for years I've wanted to learn how to make my own bread from a few simple ingredients, because I knew that not only would it be better for me, but it would be cost effective and amazing to have the house smell like fresh bread!!  


I don't know how to knead.  I don't own a bread machine.   And I don't have a lot of time to prepare a bread dough.  The one essential tool for this recipe though is a dutch oven. 

My cast iron skillet never leaves my stovetop, so I was easily convinced to buy this Dutch Oven. This no knead, hassle-free bread recipe is something I love sharing with friends when they come over. As there are hardly ever any leftovers of this bread...



No-Knead Dutch Oven Bread

(modified from  Jim Lahey)

One 1 1/2-pound loaf

Total Time: 13 hrs (12hrs resting;

1 hour baking)





INGREDIENTS

  • 3 cups all-purpose or bread flour, more for dusting

  • 2 teaspoons salt

  • 1 teaspoon instant yeast

  • 2 cups Water (approx 110 degrees F)

  •  1 Parchment Sheet 

PREPARATION

  1. In a large bowl combine flour, yeast and salt. Add 2 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, at warm room temperature, about 70 degrees.